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Pyrus communis
Pyrus communis
Pyrus communis
Pyrus communis

Pyrus communis

TAXONOMY

FamilyRosaceae
GenusPyrus
Zone4

ABOUT

Pyrus communis, commonly known as the European pear, is a species of pear native to central and eastern Europe and southwest Asia. It is a deciduous tree that can grow up to 17 meters tall. The tree is known for its sweet, juicy fruit and is widely cultivated in temperate regions. It has a dormancy period during the winter months.

ALSO KNOWN AS

Pear
Pyrus ambrosiaca
Pyrus ×amphigenea
Pyrus balansae
Pyrus communis var. pyraster
Pyrus communis var. sativa
Pyrus communis var. sylvestris
Pyrus pyraster subsp. achras
Pyrus pyraster var. rossica
Pyrus rossica
Pyrus salviati
Pyrus sativa

OVERVIEW

WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature18° C
Humidity60%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Pyrus communis requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a humid environment. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. The tree is best suited for outdoor cultivation in temperate climates.
Harvest
Pyrus communis, commonly known as the European pear, is typically harvested in late summer to early autumn, depending on the specific variety and local climate conditions. The fruit should be picked when it is mature but still firm, as pears ripen off the tree. To harvest, gently lift the fruit and twist it slightly; it should come off easily if it is ready. Avoid pulling or yanking to prevent damage to the tree and remaining fruit. After harvesting, pears should be stored in a cool, dry place to ripen fully. Regular monitoring is necessary to ensure they do not over-ripen or spoil.
Soil
The European pear prefers well-draining loamy soil that is rich in organic matter. The soil should be kept moist but not waterlogged. Good drainage is essential to prevent root rot.
Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended. Fertilize the tree in early spring and again in mid-summer to support healthy growth and fruit production.
Repotting
Repotting is generally not necessary for Pyrus communis as it is typically grown outdoors. However, young trees can be transplanted to a larger area if needed. Ensure the new location has well-draining soil and adequate sunlight.
Propagation
Pyrus communis can be propagated through grafting or budding. The best time to propagate is in late winter or early spring before the tree begins to bud. Use healthy, disease-free scion wood for grafting.
Pruning
Pruning is essential for maintaining the shape and health of the tree. Prune in late winter or early spring before new growth begins. Remove any dead or diseased branches and thin out crowded areas to improve air circulation.
Toxicity
Pyrus communis is not toxic to pets or humans. However, the seeds contain small amounts of cyanogenic compounds, which can be harmful if ingested in large quantities. It is best to avoid consuming the seeds.
Additional
Regular monitoring for pests and diseases is important for maintaining the health of the tree. Common issues include fire blight, pear scab, and aphids. Implementing proper cultural practices and timely treatments can help manage these problems.
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